Pierogi Lasagna

Name: Pierogi Lasagna
Ingredients: 9 lasagna noodles; potato mixture; 6 -8 medium potatoes; 2 cups shredded cheddar cheese; 1/2 cup margarine; 1 teaspoon salt; 1/2 teaspoon garlic salt; cheese mixture; 500 g ricotta cheese; 1/2 cup parmesan cheese; 1 egg; 1/2 teaspoon garlic powder; top layer; 1/4 cup oil; 1/4 small onion; 3/4 cup chopped cooked bacon

16 ingredients

6 steps

Ingredients

9 lasagna noodles
potato mixture
6 -8 medium potatoes
2 cups shredded cheddar cheese
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon garlic salt
cheese mixture
500 g ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 teaspoon garlic powder
top layer
1/4 cup oil
1/4 small onion
3/4 cup chopped cooked bacon

Directions

1

Cook lasagna noodles according to package directions.
2

Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
3

Mix the ricotta cheese with the parmesean, egg, and garlic powder.
4

Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
5

Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
6

Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.