Potato Turbet

Directions

1. 1
   Brown ground meat and season with salt and pepper to taste. Drain.
2. 2
   Add onion and green pepper to meat and cook tender.
3. 3
   Boil and mash potatoes.
4. 4
   Make layer of ground meat in bottom of ungreased casserole dish.
5. 5
   Pour 1 can creamed corn over meat. Spoon mashed potatoes on top of corn.
6. 6
   Bake at 350° for 30 to 45 minutes until potatoes are browned.
7. 7
   Serves 5.