Pierogi Pasta Shells

7 ingredients
11 steps

Ingredients

  • 25 uncooked jumbo pasta shells
  • 1 (32 ounce) package refrigerated mashed potatoes
  • 1 tablespoon dried onion flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup green onion, chopped

Directions

  1. 1
    Cook pasta shells according to package directions.
  2. 2
    Drain and rinse in cold water.
  3. 3
    Place mashed potatoes in a large microwave-safe bowl.
  4. 4
    Cover and microwave on high for 2-4 minutes, stirring once.
  5. 5
    Add the minced onion, onion powder and garlic powder.
  6. 6
    Stir in 1 cup of the cheese until blended.
  7. 7
    Stuff into shells.
  8. 8
    Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
  9. 9
    Sprinkle with green onions and remaining cheese.
  10. 10
    Cover and bake at 350 degrees for 20 minutes.
  11. 11
    Uncover; bake 10 minutes longer or until heated through.

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