Pierogi Pizza

Name: Pierogi Pizza
Ingredients: Pizza Dough:; 2 1/4 teaspoons active dry yeast; 2 teaspoons white sugar; 1 cup warm water; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 cup olive oil; Toppings:; 6 potatoes, thinly sliced; 2 tablespoons olive oil; 8 ounces sour cream; 2 tablespoons garlic powder; 1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded; 1 bunch green onions, chopped; 1/4 cup bacon bits, or to taste

15 ingredients

1 steps

Ingredients

Pizza Dough:
2 1/4 teaspoons active dry yeast
2 teaspoons white sugar
1 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil
Toppings:
6 potatoes, thinly sliced
2 tablespoons olive oil
8 ounces sour cream
2 tablespoons garlic powder
1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
1 bunch green onions, chopped
1/4 cup bacon bits, or to taste

Directions

1

["Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.", "Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.", "Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.", "Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.", "Preheat oven to 400 degrees F (200 degrees C).", "Whisk sour cream and garlic powder together in a small bowl to make pizza \"sauce\"".""