Pierogi Shells

5 ingredients
5 steps

Ingredients

  • 1 large pkg. shells, cooked
  • Velveeta cheese
  • potatoes
  • onions
  • butter

Directions

  1. 1
    Mash potatoes and add Velveeta.
  2. 2
    Stuff shells with potato mixture and put in glass baking dish.
  3. 3
    Grill onions and butter in pan, then pour over shells.
  4. 4
    Cover and heat through at 350°.
  5. 5
    This tastes like pierogi, only it's a quicker way.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Mint Marinade

8 ingredients

Crab, Mango, and Mint Nori Rolls

8 ingredients

Eggnog Logs

12 ingredients

Crispy Parmesan and Dijon Chicken Strips

8 ingredients

Monroeville's Favorite Shrimp Casserole

10 ingredients

Almond Joy Baked Donuts (Gluten-Free/Paleo)

13 ingredients

Jack's Berry Muffins

8 ingredients

Creamy Maple Breakfast Bake

8 ingredients

Chicken Tortellini Soup with Broccoli

11 ingredients

Bacon Fried Rice Recipe stng

4 ingredients

Chilled Blackberry Pie Recipe

6 ingredients

Sun-Dried Tomato Cheese Bread

9 ingredients