Pierogi Shells

5 ingredients
5 steps

Ingredients

  • 1 large pkg. shells, cooked
  • Velveeta cheese
  • potatoes
  • onions
  • butter

Directions

  1. 1
    Mash potatoes and add Velveeta.
  2. 2
    Stuff shells with potato mixture and put in glass baking dish.
  3. 3
    Grill onions and butter in pan, then pour over shells.
  4. 4
    Cover and heat through at 350°.
  5. 5
    This tastes like pierogi, only it's a quicker way.

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