Pierogi Skillet

Directions

1. 1
   In a big skillet, heat the oil over medium-high.
2. 2
   Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
3. 3
   Add the pierogis and cook for 4-5 minutes, or until heated through.
4. 4
   Add in the broccoli, salt, and pepper; stir to combine.
5. 5
   Top with the cheese.
6. 6
   Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.