Pierogie

Directions

1. 1
   Mix the dough ingredients together and divide into 9 or 10 balls.
2. 2
   Roll balls into flat circles and fill with potatoes and onion filling.
3. 3
   Fold in half.
4. 4
   Press to seal edges.
5. 5
   Drop in boiling water.
6. 6
   When they come to the top, remove with slotted spoon and drain.
7. 7
   Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
8. 8
   Serve at once.