Pierogie Casserole

4 ingredients
10 steps

Ingredients

  • 9 sheets lasagna noodles, cooked to al dente
  • 2 cups sharp cheddar cheese, shredded
  • 2 packets of idahoan mashed potatoes, i prefer these instant potatoes because all you add is water. but you may use any instant mashed pot
  • 1 tablespoon butter, cubed

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cook the noodles to al dente; they will finish cooking in the oven.
  3. 3
    make one packet of the potatoes following the microwave instructions.
  4. 4
    Place three sheets of the lasagna into the bottom of the casserole dish.
  5. 5
    Spread the entire first packet of cooked potatoes onto the noodles.
  6. 6
    Sprinkle about a 1/3 of the cheese onto the potatoes and cover with three more lasagna sheets.
  7. 7
    Repeat with other potato packet and 1/3 of cheese.
  8. 8
    Top the casserole with the final three sheets of lasagna and the last of the cheese.
  9. 9
    Dot with butter.
  10. 10
    Place in oven and cook until top cheese is melted and bubbly.

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