Oriental Tuna Steaks

11 ingredients
8 steps

Ingredients

  • 4 fresh tuna steaks 150 to 200 g each
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 4 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    Rinse the tuna steaks with cool water and dry with paper towels .
  2. 2
    Mix spices and salt and pepper.
  3. 3
    Place the tuna steaks in the marinade and turn to coat.
  4. 4
    Cover, and refrigerate for at least 1 hour.
  5. 5
    Meanwhile, prepare the dressing by mixing all ingredients in a bowl.
  6. 6
    Preheat grill for high heat.
  7. 7
    Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness.
  8. 8
    Serve in a plate and pour the seasonning sauce on tuna steaks.

Products Matching These Ingredients

Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

Coriander Chutney

Mirch Masala

C NOVA 4
Chutney Coriander

Chutney Coriander

NOVA 4

More Recipes to Try

Wild Rice And Mushroom Frittata

12 ingredients

Cranberry Jello Salad

5 ingredients

Batter Bread

6 ingredients

Calico Cheese Soup

11 ingredients

Marinated Chicken Wings

6 ingredients

Barkley'S Garlic Butter

5 ingredients

Tropical Chicken Salad

10 ingredients

Crock-Pot Corn

3 ingredients

Microwave Lasagna

10 ingredients

Mom'S Sugar Cookies

8 ingredients

Carolina Beans

10 ingredients

Easy Bake Chicken

3 ingredients