Pierogies

Directions

1. 1
   Sift flour and salt in bowl add butter egg and warm water.
2. 2
   Mix all together, knead dough until smooth and like satin.
3. 3
   Divide and roll to 1/4 inch thick on floured board.
4. 4
   Put kraut in patties and seal edges.
5. 5
   Drop in boiling salt water for 5 minutes about 6 to 8 at a time.
6. 6
   Lightly brown pierogies in buttered skillet.