Pierogies

Directions

1. 1
   Boil and mash potatoes; add next 4 ingredients.
2. 2
   Let cool. Add warm water to flour and salt.
3. 3
   Knead well by hand until dough is smooth and flexible and does not stick to hands.
4. 4
   Roll 1/8-inch thick and cut out circles.
5. 5
   Place 1 tablespoon of filling on each circle and fold in half.
6. 6
   Seal the edges by pinching with fingers. Drop into boiling water for approximately 3 minutes.
7. 7
   Remove at once; drain off water and place on a cloth.
8. 8
   Cool; freeze.