Pierogies

5 ingredients
5 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1/2 c. hot water
  • 1/4 c. butter or margarine
  • 1/2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Put flour and salt in bowl.
  2. 2
    Melt butter in hot water.
  3. 3
    Add 2 eggs and melted butter to flour.
  4. 4
    Mix.
  5. 5
    Let dough rest 10 minutes before rolling.

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