Pierogis

Directions

1. 1
   Mix together flour, eggs and milk to make soft dough.
2. 2
   (May add 1/4 cup water, if needed.)
3. 3
   On well floured board, roll out dough 1/8-inch thick.
4. 4
   Cut into squares.
5. 5
   Fill as for a turnover with sauerkraut, mashed potatoes, cottage cheese or your favorite cheese.
6. 6
   Then drop into boiling water; boil for 15 minutes.
7. 7
   Use a wooden spoon to stir; drain.
8. 8
   Saute onions in butter.
9. 9
   Place drained Pierogis in skillet of onions and butter; heat through until browned.
10. 10
    Serve with shaker cheese on top.