Pig Burger

9 ingredients
4 steps

Ingredients

  • 1 lb hamburger (or more if needed for crowd)
  • 1 lb pork sausage (or more, if needed)
  • hot sauce (to taste)
  • chopped onion (to taste)
  • sage (to taste)
  • seasoning salt (to taste)
  • pepper (to taste)
  • sauteed onion, for topping
  • barbecue sauce, for topping

Directions

  1. 1
    Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
  2. 2
    Grill until golden brown.
  3. 3
    Serve with sauteed onions.
  4. 4
    Serve with a generous amount of your favorite BBQ sauce on bun.

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