Pig Picking Cake Ii

Name: Pig Picking Cake Ii
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/2 cup margarine; 4 eggs; 1 (11 ounce) can mandarin oranges, with juice; 1 (8 ounce) container frozen whipped topping, thawed; 1 (15 ounce) can crushed pineapple with juice; 1 (3.4 ounce) package instant vanilla pudding mix; 1 cup chopped pecans; 1/4 cup flaked coconut

9 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup margarine
4 eggs
1 (11 ounce) can mandarin oranges, with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple with juice
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chopped pecans
1/4 cup flaked coconut

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
2

In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
3

Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4

To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator