Pig Pieces

4 ingredients
5 steps

Ingredients

  • 2 lbs hot dogs, cut in thirds crosswise (20)
  • 1 lb sliced bacon, cut in thirds crosswise (20 slices)
  • 1 cup brown sugar
  • toothpick

Directions

  1. 1
    Wrap bacon slices around the hot dogs with toothpicks.
  2. 2
    Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar.
  3. 3
    Repeat until all the hot dogs have been used, ending with more brown sugar.
  4. 4
    Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.
  5. 5
    Makes 60 hot dog and bacon appetizers.

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