Peachy Cream Pie

Directions

1. 1
   In a large saucepan, combine the sugar and cornstarch.
2. 2
   Stir in water until smooth.
3. 3
   Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4. 4
   Remove from the heat; whisk in gelatin until dissolved.
5. 5
   Add peaches.
6. 6
   Refrigerate until slightly thickened, about 20 minutes.
7. 7
   In a mixing bowl, beat cream cheese, confectioners sugar and milk until smooth.
8. 8
   Fold in whipped topping.
9. 9
   Spoon into pie crust.
10. 10
    Spoon gelatin mixture over cream cheese layer.
11. 11
    Refrigerate until set, about 3 hours.