Tailgate Tacos

6 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 24 wonton wrappers

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. 2
    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  3. 3
    Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  4. 4
    Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

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