Pig'S Feet

6 ingredients
6 steps

Ingredients

  • 1 pkg. pig's feet (2 feet in pack)
  • 2 1/2 qt. water
  • 1 large onion, quartered
  • 1 bay leaf
  • 1 tsp. salt
  • 6 whole peppercorns

Directions

  1. 1
    Put all ingredients in large cooking pot and bring to a rolling boil.
  2. 2
    Lower heat to slow boil for about 2 hours or until meat is tender.
  3. 3
    Remove feet and set in large bowl.
  4. 4
    Strain liquid and pour over feet.
  5. 5
    Refrigerate until solid, then remove fat from surface.
  6. 6
    Serve with boiled potatoes.

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