Pig'S Feet Stew

Name: Pig'S Feet Stew
Ingredients: 2 -3 lbs pig's feet, cut up; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/2 cup water; 1/8 teaspoon nutmeg; 2 tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts); 4 -6 cups warm water; 1 cup chopped onion, sauteed; 4 tablespoons browned flour

11 ingredients

4 steps

Ingredients

2 -3 lbs pig's feet, cut up
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup water
1/8 teaspoon nutmeg
2 tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts)
4 -6 cups warm water
1 cup chopped onion, sauteed
4 tablespoons browned flour

Directions

1

Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
2

Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
3

Mix together grilled flour and 1/2 cup water.
4

Pour into broth, stir until sauce thickens.