Spinach Brownies
11 ingredients
11 steps
Ingredients
- nonstick cooking spray
- 3 ounces semisweet chocolate
- 1 cup spinach, pureed
- 12 cup brown sugar, firmly packed
- 14 cup unsweetened cocoa
- 2 tablespoons margarine
- 2 teaspoons vanilla extract
- 2 large egg whites
- 34 cup all-purpose flour
- 12 teaspoon baking powder
- 12 teaspoon salt
Directions
-
1Preheat oven to 350 degrees.
-
2Coat an 8x8 inch baking pan with cooking spray.
-
3Melt chocolate in a double boiler or over very low heat.
-
4In a large bowl combine the melted chocolate, spinach puree, sugar, cocoa powder, margarine, and vanilla.
-
5Whisk until smooth and creamy for 1 to 2 minutes.
-
6Whisk in egg whites.
-
7Stir in the flour, baking powder, and salt with a wooden spoon.
-
8Pour the batter into the pan and bake 35 to 40 minutes.
-
9Cool completly in the pan
-
10Cut into 12 bars.
-
11Enjoy!
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