Pig Skins

Directions

1. 1
   Cut hot dogs into fourth pieces.
2. 2
   Cut bacon slices into thirds pieces.
3. 3
   wrap each hotdog piece with a piece of bacon and secure it with a toothpick.
4. 4
   Place all wrapped hotdogs in a crockpot. If you run out of bacon just throw the extra hot dogs in there too!
5. 5
   Then pour one box of light brown sugar on top.
6. 6
   Stir occasionally.
7. 7
   They are ready to eat when the brown sugar has melted completely.