Mousse Filled Chocolate Easter Eggs

Directions

1. 1
   Place chocolate in a heatproof bowl over a saucepan of gently simmering water. Stir for 2-3 mins, until melted. Remove from heat. Stir in combined egg-yolks and caramel. Cool slightly.
2. 2
   In a large bowl, whip cream until soft peaks form. Gently fold chocolate mixture into the cream.
3. 3
   In a clean, dry bowl, beat egg-whites until soft peaks form. Lightly fold into chocolate mixture until well combined.
4. 4
   Break tops from Easter eggs and sit eggs in eggcups. Fill with mousse and chill overnight until set. Serve sprinkled with cotton candy.