Pig Stomach

8 ingredients
5 steps

Ingredients

  • 1 pig stomach
  • 1 onion, diced
  • 2 stalks celery, diced
  • 3 c. potatoes, diced
  • minced parsley
  • black pepper
  • 1 tsp. salt
  • smoked sausage

Directions

  1. 1
    Mix onion, celery, potatoes, parsley, pepper, salt and cut smoked sausage.
  2. 2
    Stuff pig stomach with mixture and close with cooking clips.
  3. 3
    Place stuffed stomach in a roasting pan with 1/2 cup water and bake, covered, at 350°
  4. 4
    for 2 hours.
  5. 5
    Uncover and bake another hour or until skin is brown and tender.

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