Tunaburgers

Name: Tunaburgers
Ingredients: 1 can tuna (drain oil or water); 12 small soda crackers, crushed fine; 1/4 green pepper, cut fine; 1 large celery strip, cut fine; 1/4 medium onion, chopped fine; pinch of garlic salt; 1/4 can undiluted cream of celery or cream of mushroom soup (use more if mixture is dry); 1 egg

8 ingredients

5 steps

Ingredients

1 can tuna (drain oil or water)
12 small soda crackers, crushed fine
1/4 green pepper, cut fine
1 large celery strip, cut fine
1/4 medium onion, chopped fine
pinch of garlic salt
1/4 can undiluted cream of celery or cream of mushroom soup (use more if mixture is dry)
1 egg

Directions

1

Fry onion in a little butter until yellow (about 5 minutes). Add green pepper and celery and cook for 2 minutes.
2

Take from pan and add to tuna which has been crumbled in bowl.
3

Add crushed crackers, garlic salt, egg and soup.
4

Make into burgers and fry in same pan as used for onion, but add more butter, if needed.
5

Fry about 10 minutes until browned on both sides.