Piggy Pudding

3 ingredients
6 steps

Ingredients

  • 16 link pork sausages
  • 4 to 5 tart apples, peeled, cored, and sliced
  • One 7 1/2-ounce package corn bread mix (prepare batter according to directions on package)

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Cook sausages until done, piercing with fork to let out fat.
  3. 3
    Drain, then arrange in a 9-inch square baking dish.
  4. 4
    Layer sliced apples on top.
  5. 5
    Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.
  6. 6
    Serve with warm maple syrup.

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