Piggy Rolls

7 ingredients
5 steps

Ingredients

  • 24 frozen rolls
  • 1 c. brown sugar
  • 3 oz. size box butterscotch pudding
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. pecans
  • 1/2 c. melted butter

Directions

  1. 1
    Mix pudding and brown sugar in bowl.
  2. 2
    In a separate bowl, mix sugar and cinnamon. Dip rolls in butter. Roll in sugar/pudding mixture.
  3. 3
    Put in Bundt or angel food cake pan. Sprinkle with pecans and sugar/cinnamon mixture.
  4. 4
    Pour remaining butter over rolls and let rise.
  5. 5
    Bake at 350° for 30 minutes.

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