Pignolatti

Directions

1. 1
   Mix all of the ingredients
2. 2
   and knead for a few minutes to get a stiff dough.
3. 3
   Cut
4. 4
   dough
5. 5
   in
6. 6
   small pieces, roll into pencil size tube or rope and
7. 7
   cut into 1/2 to 3/4-inch pieces. Deep fry in hot oil, about
8. 8
   350°, for about 4 1/2 to 5 minutes until medium brown.
9. 9
   Check
10. 10
    for
11. 11
    hardness.
12. 12
    If
13. 13
    overfried,
14. 14
    it will be tough.