Pikes Peak Potatoes

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. new potatoes (unpeeled)
  • salt and pepper to taste
  • 3/4 c. heavy cream
  • 1/2 c. chicken broth
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Slice potatoes into greased 9 x 9-inch casserole.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Mix cream with chicken broth and pour over potatoes.
  4. 4
    Cover and bake 30 minutes in 350° oven.
  5. 5
    Uncover and bake another 30 minutes.
  6. 6
    Sprinkle with cheese and return to oven. Leave until cheese melts.

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