Piklets

Directions

1. 1
   Sift flour, bicarb soda and sugar together in a large bowl.
2. 2
   In a seperate bowl combine the egg, milk and vinegar.
3. 3
   Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
4. 4
   Heat a pan over moderate heat, melt a small amount of butter in it.
5. 5
   Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
6. 6
   Continue with the rest of the batter. Serve hot or cold.