Pilaf

5 ingredients
6 steps

Ingredients

  • 1/2 c. fine egg noodles (uncooked), broken in pieces
  • 2 Tbsp. butter or margarine
  • 1 (10 3/4 oz.) can chicken broth
  • 1/3 c. water
  • 1/2 c. raw regular rice

Directions

  1. 1
    In saucepan, brown noodles in butter; stir often.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a boil; stir.
  4. 4
    Cover; cook over low heat 20 to 25 minutes or until liquid is absorbed.
  5. 5
    Makes about
  6. 6
    2 cups.

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