Pimento Cheese

Directions

1. 1
   Grate cheese on large holes of a box grater.
2. 2
   Cheese will grate more easily if placed in freezer for a few minutes.
3. 3
   Spray grater with cooking spray.
4. 4
   Drain the peppers, blot dry & dice finely.
5. 5
   Drain the olives, blot dry & slice thinly.
6. 6
   Mix peppers & olives with grated cheese.
7. 7
   Add mayonaise & worcestershire sauce.
8. 8
   Mix well.
9. 9
   Add more mayonaise if needed to achieve desired texture.
10. 10
    Taste & adjust.