Pimento Cheese

Name: Pimento Cheese
Ingredients: 16 ounces sharp cheddar cheese, coarsely grated; 3 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/4 teaspoon cayenne pepper, more if you like it spicy; 2 teaspoons pimento juice from the jar; 4 tablespoons pimentos, chopped; small rolls, (optional)

7 ingredients

5 steps

Ingredients

16 ounces sharp cheddar cheese, coarsely grated
3 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper, more if you like it spicy
2 teaspoons pimento juice from the jar
4 tablespoons pimentos, chopped
small rolls, (optional)

Directions

1

In a large bowl, stir together cheese, mayonnaise, cayenne pepper and pimento juice.
2

Stir in the pimentos by hand and season with salt and pepper.
3

Cover and place in the fridge.
4

Chill for several hours, but best if refrigerated overnight.
5

Fill small rolls with pimento cheese or serve from a crock with crackers and celery.