Venison Help Me

Name: Venison Help Me
Ingredients: 1 lb ground venison; 1 teaspoon kosher salt or 1 teaspoon sea salt; 12 teaspoon cayenne pepper; 12 teaspoon italian seasoning; 1 teaspoon garlic powder; 2 (2 ounce) envelopeslipton onion and mushroom soup mix; 1 teaspoon hot sauce; 12-1 cup chopped onion; 1 (4 ounce) candrained sliced mushrooms; 2 cups water; 12 cup white wine; 2 teaspoons beef base; cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

13 ingredients

9 steps

Ingredients

1 lb ground venison
1 teaspoon kosher salt or 1 teaspoon sea salt
12 teaspoon cayenne pepper
12 teaspoon italian seasoning
1 teaspoon garlic powder
2 (2 ounce) envelopeslipton onion and mushroom soup mix
1 teaspoon hot sauce
12-1 cup chopped onion
1 (4 ounce) candrained sliced mushrooms
2 cups water
12 cup white wine
2 teaspoons beef base
cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

Directions

1

Brown venison in 10-inch cast iron skillet; season with salt, cayenne pepper, and garlic powder.
2

When meat is almost done, add onions and mushrooms and let become translucent.
3

In bowl, mix soup mix, wine, water, beef base, hot sauce, and Italian seasonings.
4

Add to skillet once onions are done.
5

Let simmer for 30 minutes.
6

Add pasta or rice during the last 5 minutes of cooking time.
7

**if you use egg noodles you could serve each with a dollop of sour cream if desired.
8

or serve with regular type pastas and sprinkle with a little parmesan cheese.
9

Or just serve over some mashed potatoes and maybe top with a little crisp fried bacon.