Pimento Cheese

4 ingredients
1 steps

Ingredients

  • 1 (4 oz.) jar pimentos
  • 8 oz. sharp Cheddar cheese, shredded
  • 1 tsp. mustard
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Chop drained pimentos. Mix with cheese, mustard and mayonnaise. Allow to sit at room temperature for 30 minutes so flavors will blend. This keeps a week in the refrigerator. Yields about 1 1/2 cups.

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