Chinese Fried Rice

Name: Chinese Fried Rice
Ingredients: 3 cups basmati rice; 3 teaspoons salt; 1 cup chicken breast half, diced; 1 cup carrot, finely diced; 1 cup beans, finely sliced (or french beans); 1 green pepper, finely diced; 1 red pepper, finely diced; 1/2 cup green spring onion, finely chopped; 4 spring onions, chopped separately; 2 tablespoons soya sauce; 1 teaspoon salt; 1 teaspoon black pepper; 2 1/2 tablespoons vegetable oil; 1 chicken stock cube, melted in; 1/4 cup water

15 ingredients

12 steps

Ingredients

3 cups basmati rice
3 teaspoons salt
1 cup chicken breast half, diced
1 cup carrot, finely diced
1 cup beans, finely sliced (or french beans)
1 green pepper, finely diced
1 red pepper, finely diced
1/2 cup green spring onion, finely chopped
4 spring onions, chopped separately
2 tablespoons soya sauce
1 teaspoon salt
1 teaspoon black pepper
2 1/2 tablespoons vegetable oil
1 chicken stock cube, melted in
1/4 cup water

Directions

1

Wash and soak rice for half an hour.
2

Par boil rice in water to which 3 tsps of salt has been added.
3

Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
4

In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
5

Add the soya sauce, pepper powder and salt to taste.
6

Add the melted stock cube.
7

**Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
8

Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
9

Sprinkle with the chopped green spring onions.
10

Place on low heat for 10 minutes till rice is done.
11

Scramble a egg and serve on top of the rice.
12

Serve steaming hot!