Pimento Cheese

Name: Pimento Cheese
Ingredients: 2 lb. sharp or milk cheese, grated; 12 to 14 oz. diced pimentos; 3 hard-boiled eggs (may substitute chopped jalapenos); 1 large white onion, grated; 1 pt. mayonnaise; 3 Tbsp. mustard; 3 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1/4 tsp. paprika

12 ingredients

1 steps

Ingredients

2 lb. sharp or milk cheese, grated
12 to 14 oz. diced pimentos
3 hard-boiled eggs (may substitute chopped jalapenos)
1 large white onion, grated
1 pt. mayonnaise
3 Tbsp. mustard
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/4 tsp. paprika

Directions

1

Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. Keeps refrigerated for 3 weeks. Can be used for stuffing celery, for sandwiches or on crackers.