Pimento Cheese Spread

5 ingredients
8 steps

Ingredients

  • 1 lb. American cheese
  • 1 large can (14 1/2 oz.) evaporated milk
  • 1 (4 oz.) jar pimentos
  • 1 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Pour milk in top of a double boiler; cut cheese into small chunks.
  2. 2
    Add to milk.
  3. 3
    Cook over hot water, stirring occasionally, until cheese is melted.
  4. 4
    Chop pimentos; add to cheese mixture. Stir in salt and paprika.
  5. 5
    Remove from heat.
  6. 6
    Cool.
  7. 7
    Store in covered dish in refrigerator.
  8. 8
    Makes about 1 pound.

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