Pimento Fried Pork

Directions

1. 1
   Marinade the pork in the pimento paste and salt the night before cooking.
2. 2
   In a large pot heat the lard on a medium heat.
3. 3
   Add the pork and cook for about 20-25 minutes or until cooked through.
4. 4
   Onced cooked you can serve with rice.
5. 5
   I normally just have it with some bread.
6. 6
   Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.
7. 7
   Store in the fridge for up to 7 days.
8. 8
   You can have small amounts as a snack.