Tricky Torte

Directions

1. 1
   Slice pound cake across into 5 to 6 slices while still cold. Melt chocolate bits in double boiler and stir in sour cream.
2. 2
   Ice each layer plus top and sides.
3. 3
   Top with toasted almonds, pressing lightly so they will not fall off when cake is sliced. Refrigerate or freeze.
4. 4
   If you choose to freeze, defrost in refrigerator 24 hours.
5. 5
   Always let stand at room temperature a while before serving.
6. 6
   Easy to make.
7. 7
   Serves 10.
8. 8
   You can pour a little Amaretto Liqueur on each slice, if you wish.