Pimento Mac And Cheese
8 ingredients
6 steps
Ingredients
- 1 lb macaroni (try something other than elbow!)
- 14 ounces pimento cheese (regular or jalepeno)
- 1/4 cup margarine (Brummel & Brown)
- 1/3 cup flour
- 2 cups milk
- salt and pepper
- Optional
- bacon crumbles and fine breadcrumbs
Directions
-
1Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
-
2In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Stirring ocassionally, cook for 2 minutes'.
-
3Add milk and keep stirring until flour mixture has has thickened. Once thickened, add 1 cup of Palmetto Cheese and remove from the heat.
-
4Stir until combined. Add salt and pepper to taste.
-
5In oven safe bowls combine macaroni and the cheese sauce until mixed thoroughly. Spoon remaining Palmetto Cheese over the top. Bake at 350F until bubbly, approximately 25 minutes.
-
6Right before removing from oven, top with crumbled bacon and bread crumbs if desired.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Microwave macaroni & cheese, original
Spartan
E NOVA 4
Spanish olives, sliced salad with minced pimento strips
NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Pimento cheese & harissa ripple-cut kettle chips, pimento cheese & harissa
D NOVA 4
More Recipes to Try
Corn Muffins
8 ingredients
Asparagus Casserole
7 ingredients
Chess Cake
3 ingredients
Vegetable Pizza
7 ingredients
Banana Cupcakes, Cream Filled
4 ingredients
Orange Meringue Pie
7 ingredients
Homemade Croutons
2 ingredients
Cranberry Velvet
6 ingredients
Red And White Cherry Freeze
6 ingredients
Bloomin Onion(From Tampa Tribune)
7 ingredients
Spanish String Beans
9 ingredients
Rice And Pea Salad
7 ingredients