Pimento Mac And Cheese

8 ingredients
6 steps

Ingredients

  • 1 lb macaroni (try something other than elbow!)
  • 14 ounces pimento cheese (regular or jalepeno)
  • 1/4 cup margarine (Brummel & Brown)
  • 1/3 cup flour
  • 2 cups milk
  • salt and pepper
  • Optional
  • bacon crumbles and fine breadcrumbs

Directions

  1. 1
    Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
  2. 2
    In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Stirring ocassionally, cook for 2 minutes'.
  3. 3
    Add milk and keep stirring until flour mixture has has thickened. Once thickened, add 1 cup of Palmetto Cheese and remove from the heat.
  4. 4
    Stir until combined. Add salt and pepper to taste.
  5. 5
    In oven safe bowls combine macaroni and the cheese sauce until mixed thoroughly. Spoon remaining Palmetto Cheese over the top. Bake at 350F until bubbly, approximately 25 minutes.
  6. 6
    Right before removing from oven, top with crumbled bacon and bread crumbs if desired.

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