Pimento-Nut Dip

5 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 3 to 4 Tbsp. milk
  • 1/2 c. chopped pimento stuffed olives
  • 1/3 c. chopped walnuts
  • pepper to taste

Directions

  1. 1
    Blend cream cheese with milk until smooth.
  2. 2
    Stir in olives, nuts, pimento and pepper.
  3. 3
    Cover bowl; chill 1 to 2 hours to blend flavors.
  4. 4
    Serve as dip for potato chips, etc.
  5. 5
    Makes about 1 1/2 cups.

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