Pimento Salad
6 ingredients
4 steps
Ingredients
- 2 lbs elbow macaroni
- 3 (2 ounce) jars pimientos
- 3/4 cup mayonnaise
- paprika
- salt and pepper
- cayenne pepper (for flavor) (optional)
Directions
-
1Cook macaroni and drain well. Rinse with cold water.
-
2Mix in the rest of the ingredients, paprika actually goes in salad.
-
3Feel free to use more or less of any item to make the dish to your liking.
-
4Chill for at least 1 hour.
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