Pimento Salad

6 ingredients
4 steps

Ingredients

  • 2 lbs elbow macaroni
  • 3 (2 ounce) jars pimientos
  • 3/4 cup mayonnaise
  • paprika
  • salt and pepper
  • cayenne pepper (for flavor) (optional)

Directions

  1. 1
    Cook macaroni and drain well. Rinse with cold water.
  2. 2
    Mix in the rest of the ingredients, paprika actually goes in salad.
  3. 3
    Feel free to use more or less of any item to make the dish to your liking.
  4. 4
    Chill for at least 1 hour.

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