Porky Sandwiches

Name: Porky Sandwiches
Ingredients: 1 lb cooked pork, thinly sliced; 1 1/2 cups barbecue sauce (recipe follows); 4 large hamburger buns, buttered dill pickles for garnish; 1 medium onion, sliced crosswise; 1 garlic clove, pressed; 2 tablespoons butter or 2 tablespoons margarine; 3/4 cup catsup; 1/2 1/2 cup sherry wine or 1/2 cup water; 1 tablespoon brown sugar; 1 tablespoon prepared mustard; 1 tablespoon soy sauce

11 ingredients

9 steps

Ingredients

1 lb cooked pork, thinly sliced
1 1/2 cups barbecue sauce (recipe follows)
4 large hamburger buns, buttered dill pickles for garnish
1 medium onion, sliced crosswise
1 garlic clove, pressed
2 tablespoons butter or 2 tablespoons margarine
3/4 cup catsup
1/2 1/2 cup sherry wine or 1/2 cup water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon soy sauce

Directions

1

Stir sliced pork into hot barbecue sauce. Cook over low heat until pork is hot.
2

Spoon pork in barbecue sauce into hamburger buns.
3

Garnish with dill pickles and coleslaw.
4

Serve immediately.
5

Barbecue sauce:
6

Saute onion and garlic in butter in heavy saucepan for 3 to 4 minute or until onion is soft, stirring constantly.
7

Add remaining ingredients and heat to boiling.
8

Simmer 5 minute.
9

Makes 1 1/2 cups sauce.