Pimiento Cheese

9 ingredients
5 steps

Ingredients

  • 1 12 cups mayonnaise
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion, finely grated
  • 14 teaspoon ground red pepper
  • 1 (8 ounce) package extra-sharp cheddar cheese, finely shredded
  • 1 (8 ounce) package sharp cheddar cheese, shredded
  • celery rib, for serving
  • assorted cracker, for serving

Directions

  1. 1
    Stir together first 5 ingredients in large bowl; stir in cheeses.
  2. 2
    Store in refrigerator up to 1 week.
  3. 3
    Serve with celery sticks or assorted crackers.
  4. 4
    For a little spice, prepare recipe as directed and add 2-seeded and minced jalapeno peppers.
  5. 5
    For a pecan-pimiento cheese, prepare recipe as directed, stirring in 3/4 cup toasted chopped pecans.

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