Pimiento Cheese
7 ingredients
3 steps
Ingredients
- 16 ounces, weight Extra Sharp Cheddar Cheese
- 1/2 cups Mayonnaise
- 2 teaspoons Onion Powder
- 1/4 teaspoons Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 4 ounces, weight Pimientos, Drained
- 3 Tablespoons Hot Sauce
Directions
-
1Very finely shred the cheese into a bowl.
-
2Add the rest of the ingredients and mix together well.
-
3Cover and refrigerate for at least 2 hours to allow flavors to meld together into deliciousness.
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