Pimiento Cheese

7 ingredients
3 steps

Ingredients

  • 16 ounces, weight Extra Sharp Cheddar Cheese
  • 1/2 cups Mayonnaise
  • 2 teaspoons Onion Powder
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 4 ounces, weight Pimientos, Drained
  • 3 Tablespoons Hot Sauce

Directions

  1. 1
    Very finely shred the cheese into a bowl.
  2. 2
    Add the rest of the ingredients and mix together well.
  3. 3
    Cover and refrigerate for at least 2 hours to allow flavors to meld together into deliciousness.

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