Tiny Whole Mustard Pickles
6 ingredients
5 steps
Ingredients
- 12 cucumbers, 4 inch
- 12 cup salt
- 12 cup sugar
- 14 cup ground mustard
- 1 12 quarts vinegar
- 2 cups cold water
Directions
-
1Pack 4 sterilized quart jars with cucumbers (well scrubbed and dried).
-
2Cover with solution made of ingredients.
-
3Seal and turn jars upside down.
-
4The next day turn each jar upright.
-
5Repeat for 4 days and store in cool dark place.
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