Pimiento Cheese Pinwheels

Name: Pimiento Cheese Pinwheels
Ingredients: 1 (4 oz.) jar pimiento pieces; 1 (12 oz.) pkg. Borden's Lite Line cheese or regular American cheese; 1/2 c. sweet pickle relish; 2 hard-boiled eggs; 1/2 c. mayonnaise; 1 medium jar stuffed green olives; pinch of salt; red pepper to taste; thin sliced bread

9 ingredients

6 steps

Ingredients

1 (4 oz.) jar pimiento pieces
1 (12 oz.) pkg. Borden's Lite Line cheese or regular American cheese
1/2 c. sweet pickle relish
2 hard-boiled eggs
1/2 c. mayonnaise
1 medium jar stuffed green olives
pinch of salt
red pepper to taste
thin sliced bread

Directions

1

Mix well the pimientos that have been mashed, the pimiento juice, the cheese (crumbled fine), relish, mashed hard-boiled eggs, mayonnaise and seasonings.
2

Cut crust from bread slices. Flatten each piece with hand or roller.
3

Spread each slice with filling and place 4 stuffed olives in the center across the width. Roll each slice in waxed paper.
4

Place in tight container and freeze.
5

When to be used, take rolls out and slice into bite-size slices with electric knife.
6

Let dry out on paper towels before serving.