Pimiento Cheesy Mac
12 ingredients
9 steps
Ingredients
- Kosher salt
- 1 pound macaroni or any short cut pasta or whole-wheat short cut pasta
- 4 tablespoons butter
- 1 clove garlic, grated or finely chopped
- 1/4 cup grated or very finely chopped onion
- 3 tablespoons all-purpose flour
- 2 cups milk, room temperature
- 1 1/2 teaspoons paprika, 1/2 palmful
- 1 teaspoon dry mustard, 1/3 palmful
- Freshly ground black pepper
- 2 cups shredded yellow extra-sharp Cheddar
- 1 (4-ounce) jar chopped pimiento, drained
Directions
-
1Bring a large sauce pot of water to a boil.
-
2Salt the water, add the pasta and cook to al dente.
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3Meanwhile, in another sauce pot, melt the butter over medium heat, add the garlic and onions and saute until translucent and fragrant.
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4Stir in the flour and cook for 1 minute more.
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5Whisk the milk into the sauce and heat until thickened.
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6Season with the paprika, dry mustard and black pepper, to taste.
-
7Melt in the cheese.
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8Drain the pasta, and add it to the sauce along with the pimientos.
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9Serve immediately or transfer it to a shallow dish and brown under the hot broiler for a crunchy top.
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