Pimiento Cheesy Mac

12 ingredients
9 steps

Ingredients

  • Kosher salt
  • 1 pound macaroni or any short cut pasta or whole-wheat short cut pasta
  • 4 tablespoons butter
  • 1 clove garlic, grated or finely chopped
  • 1/4 cup grated or very finely chopped onion
  • 3 tablespoons all-purpose flour
  • 2 cups milk, room temperature
  • 1 1/2 teaspoons paprika, 1/2 palmful
  • 1 teaspoon dry mustard, 1/3 palmful
  • Freshly ground black pepper
  • 2 cups shredded yellow extra-sharp Cheddar
  • 1 (4-ounce) jar chopped pimiento, drained

Directions

  1. 1
    Bring a large sauce pot of water to a boil.
  2. 2
    Salt the water, add the pasta and cook to al dente.
  3. 3
    Meanwhile, in another sauce pot, melt the butter over medium heat, add the garlic and onions and saute until translucent and fragrant.
  4. 4
    Stir in the flour and cook for 1 minute more.
  5. 5
    Whisk the milk into the sauce and heat until thickened.
  6. 6
    Season with the paprika, dry mustard and black pepper, to taste.
  7. 7
    Melt in the cheese.
  8. 8
    Drain the pasta, and add it to the sauce along with the pimientos.
  9. 9
    Serve immediately or transfer it to a shallow dish and brown under the hot broiler for a crunchy top.

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