Pimiento Rice

Name: Pimiento Rice
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil); 2 garlic cloves, finely chopped or grated; 1 1/2 cups long-grain white rice; 2 1/2 cups chicken stock; Salt and pepper; 2 (4-ounce) jars chopped pimientos; 1/2 red onion, finely chopped

7 ingredients

7 steps

Ingredients

2 tablespoons EVOO (extra-virgin olive oil)
2 garlic cloves, finely chopped or grated
1 1/2 cups long-grain white rice
2 1/2 cups chicken stock
Salt and pepper
2 (4-ounce) jars chopped pimientos
1/2 red onion, finely chopped

Directions

1

Place a medium pot over medium-high heat with the EVOO.
2

Add the garlic and cook for about 1 minute.
3

Add the rice and toss to coat in the garlic oil.
4

Add the chicken stock, season with salt and pepper, and bring the liquid up to a bubble.
5

Reduce the heat to low, cover the pot, and cook until all of the liquid has been absorbed, about 15 minutes.
6

When the rice is ready, fluff with a fork and stir in the pimientos and red onions.
7

Serve warm or at room temperature.